More food as promised!

Okay readers, this is starting to feel like a foodie blog instead of a communication blog. But food and eating is communicating, right?  Especially when we talk with our friends and family over a great meal.

Last week I posted a new recipe for black bean and sweet potato chili and promised a recipe for beer bread.  Here it is!

Beer Bread

3 cups self-rising flour, sifted
12 oz beer

½  cup sugar

Mix together flour, beer and sugar.  Pour into a greased loaf pan.  Bake at 350 for 45 – 60 minutes.  Immediately upon removing from oven, pour a stick of melted butter or margarine over the warm bread.  Let cool for a few minutes; remove from pan and serve immediately.

Optional.  You may pour the butter over the batter before baking for a bread with a softer crust.

Note: If you don’t have self-rising flour, sift together 3 cups regular flour, 3 tsp baking powder and 1 tsp salt.  Be sure to sift the flour to avoid too heavy a bread.

This is great with chili, soup or stew or just with a salad.

 More later……..

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